- 1 tin condensed milk
- 500g castor sugar
- 110g butter
- 5ml vanilla essence
Place all the ingredients into a large heat resistant bowl (it bubbles up), except for the vanilla essence.
Heat for 4 minutes, until the mixture has dissolved.
Microwave again for another 8 – 10 min or until the mixture starts to look a light caramel colour.
Add the vanilla essence and beat with a wooden spoon.
Pour into a glass grease proof dish and cut into squares before it cools.